Pecan Crusted Pork

Dip pork (about 1/4 in thick) in flour, egg, then pecan crumb mixture. add salt &

pepper onto pork in the pan.

Fry on med-high for about a minute or so each side..until golden brown

preheat oven to 375 degrees, place pork in greased dish and baked for about 10-15 min

Pecan Crumb Mixture
1/2 c finely chopped pecans
1/2 c finely chopped frenchs fried onions
1/4 c panko bread crumbs
1/4 c italian bread crumbs
1 tsp brown sugar

served with white rice and brocolli sauteed in butter w/ salt & pepper!

Sweet Pork Taco Salad

Sweet Pork:
1 pork roast (with lots of fat)
slow cook on high for about 6 hours
add: about 1-2 c red enchilada sauce
1-2 c brown sugar
1 can dr pepper
1-2 cloves garlic and 1/2 c chopped onions
a few dashes of olive oil
salt and pepper

Cilantro Ranch:
1 pkg ranch mix (prepared)
2 tomatillos peeled and chopped
about 1/4 bunch cilantro
2 cloves garlic
1/4 c lime juice
1/8 tsp tabasco
-blend ingredients

warm a tortilla

add rice and black beans on bottom

add sweet pork

shredded cheese

shredded romaine lettuce

pico de gallo

cilantro ranch dressing

crunchy tortilla strips

can I say.. delicious!!

Pork Chow Mein

Ingredients

pork
chow mein noodles
cornstarch
baking powder
flour
eggs
salt & pepper
sesame oil
soy sauce
oyster flavor sauce
black vinegar
garlic teriyaki sauce
honey
veggies: carrots, cabbage, edemame, broccoli

Batter:

about 1/4 c cornstarch, 1 tsp baking powder, 2 eggs.. (then add flour and water ..if needed..to make a good consistency.. not too runny, but not too thick) add a pinch of seasoning salt, salt & pepper.

dip pork in flour or cornstarch and then add to batter; coat evenly

add oil to pan and fry until lightly golden brown on both sides, with lid on..on med-high heat.

drain in a metal strainer (don't use paper towel)

Sauce:

add garlic teriyaki sauce and equal parts of: sesame oil, oyster flavor sauce, black vinegar, honey, & amount of 1/2 soy sauce

add fried pork to sauce and simmer on med-low heat covered

add oil to deep pan or wok, then add cooked noodles, sliced carrots, edemame, broccoli, and cut up cabbage.

with a strainer spoon add pork to noodles and sprinkle black sesame seed on top.. and voila!

(I made this recipe tonight as an experiment .. so you may have to play with it a little..enjoy!)

sorry the image isn't the best.. I didn't think to take a picture until I put the leftovers in a container!