Spaghetti squash casserole

Spaghetti Squash Casserole

1 spaghetti squash

preheat 350 degrees

-microwave cut in half, seeds scraped out. Add 1/4 c water to a dish for 7-9 min (cut side face down)

-scrape cooked squash into a dish with a fork.

-in a pan on the stove, add diced onions and garlic, sauté with butter (about 1/4- 1/2 cube)

add: - 1/4 tsp chicken bouillon

         - 1/2 c heavy whipping cream

         - 1- 1 1/2 c sour cream 

         - 1/2 c cream cheese

         - 1/4-1/2 c grated parmesan cheese

         - couple pinches of kosher salt & pepper

         - 1-2 c grated cheese

         - dash of celery salt

mix in pan until it starts to slightly boil.. then add to spaghetti squash

dice up some fresh spinach and add to squash

mix it all together in a baking dish, add grated cheese on top and fried onions.

bake for 10-20 min. Enjoy... and you will!!

Chicken Enchilada Casserole

Chicken Enchilada Casserole

*has some spiciness

-3 large chicken breasts (I put frozen ones in a pan, with some olive oil, covered it and cooked on medium for about 30 minutes, then on low for another 30 or so minutes)

    - seasoning: add minced onions, creole seasoning, paprika, cumin, kosher salt, & garlic powder 

-cook about 3-4 cups of rice

-when chicken is finished cooking, shred it and add 1/2 can red or green enchilada sauce (I used green, because I like it more)

   -also add: about 2 or so tablespoons of cream cheese and 1/2c-3/4c sour cream

-add cooked rice.. any amount you deem necessary. 

-mix in chopped spinach (about a handful) and remaining enchilada sauce from the can, and about 1 1/2c shredded cheese. 

-add to a baking dish. Add 1 small can of corn. Add shredded cheese. 

      -Sprinkle with dried parsley and fresh cilantro

Bake at 350 degrees for 10-15 minutes.

serve with a side of  pinto beans and you're set with a delicious meal.

the kids will approve!