cook ground pork; season w/ season salt add a few drops of sesame oil, soy sauce, & rice wine vinegar
add chopped cabbage & shredded carrots & bean sprouts
add green onions
sprinkle some sugar & mix
simmer for a few minutes
add about 1-2 spoonfuls in egg roll and fry on med-high heat
serve w/ sweet chili sauce or chili sauce:
2 tsp ketchup
2 tsp sugar
2 tsp vinegar
4 tsp water
sesame oil & worstechire & siracha hot sauce (as desired)
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts
Tuesday, November 2, 2010
Chicken Chow Mein
cook chicken w/ garlic & onions & olive oil on med low heat for about an hour
add a dash of white wine vinegar & soy sauce & water
season w/ paprika, ginger, salt & pepper
add broccoli and carrots near the end, let simmer for a few minutes
cook noodles for about a minute, then add to chicken
add bamboo shoots and edamame
mix all ingredients and add more soy sauce & oyster sauce as desired..mix
add a dash of white wine vinegar & soy sauce & water
season w/ paprika, ginger, salt & pepper
add broccoli and carrots near the end, let simmer for a few minutes
cook noodles for about a minute, then add to chicken
add bamboo shoots and edamame
mix all ingredients and add more soy sauce & oyster sauce as desired..mix
Sunday, March 7, 2010
Pork Chow Mein
Ingredients
pork
chow mein noodles
cornstarch
baking powder
flour
eggs
salt & pepper
sesame oil
soy sauce
oyster flavor sauce
black vinegar
garlic teriyaki sauce
honey
veggies: carrots, cabbage, edemame, broccoli
Batter:
about 1/4 c cornstarch, 1 tsp baking powder, 2 eggs.. (then add flour and water ..if needed..to make a good consistency.. not too runny, but not too thick) add a pinch of seasoning salt, salt & pepper.
dip pork in flour or cornstarch and then add to batter; coat evenly
add oil to pan and fry until lightly golden brown on both sides, with lid on..on med-high heat.
drain in a metal strainer (don't use paper towel)
Sauce:
add garlic teriyaki sauce and equal parts of: sesame oil, oyster flavor sauce, black vinegar, honey, & amount of 1/2 soy sauce
add fried pork to sauce and simmer on med-low heat covered
add oil to deep pan or wok, then add cooked noodles, sliced carrots, edemame, broccoli, and cut up cabbage.
with a strainer spoon add pork to noodles and sprinkle black sesame seed on top.. and voila!
(I made this recipe tonight as an experiment .. so you may have to play with it a little..enjoy!)
sorry the image isn't the best.. I didn't think to take a picture until I put the leftovers in a container!
pork
chow mein noodles
cornstarch
baking powder
flour
eggs
salt & pepper
sesame oil
soy sauce
oyster flavor sauce
black vinegar
garlic teriyaki sauce
honey
veggies: carrots, cabbage, edemame, broccoli
Batter:
about 1/4 c cornstarch, 1 tsp baking powder, 2 eggs.. (then add flour and water ..if needed..to make a good consistency.. not too runny, but not too thick) add a pinch of seasoning salt, salt & pepper.
dip pork in flour or cornstarch and then add to batter; coat evenly
add oil to pan and fry until lightly golden brown on both sides, with lid on..on med-high heat.
drain in a metal strainer (don't use paper towel)
Sauce:
add garlic teriyaki sauce and equal parts of: sesame oil, oyster flavor sauce, black vinegar, honey, & amount of 1/2 soy sauce
add fried pork to sauce and simmer on med-low heat covered
add oil to deep pan or wok, then add cooked noodles, sliced carrots, edemame, broccoli, and cut up cabbage.
with a strainer spoon add pork to noodles and sprinkle black sesame seed on top.. and voila!
(I made this recipe tonight as an experiment .. so you may have to play with it a little..enjoy!)
sorry the image isn't the best.. I didn't think to take a picture until I put the leftovers in a container!
Subscribe to:
Posts (Atom)