Rissoles

3 c water
3 c flour
1 cube butter (1/2 c)
pinch salt

in a pan, heat water, salt and butter until melted. add flour slowly. let cool
sprinkle dough with flour and knead
stretch dough to 1/8in
cut into circles (with a cup or cookie cutter)
stuff with chicken and fold dough over; pinch edges to close.
roll in egg wash and bread crumbs
heat oil on med-high and fry until golden brown.. enjoy

Chicken filling:
saute onions, salt, and garlic in butter
add chicken pieces and cook on low-med covered.
let cool and shred