Wednesday, June 3, 2015

Spaghetti squash casserole

Spaghetti Squash Casserole

1 spaghetti squash
preheat 350 degrees

-microwave cut in half, seeds scraped out. Add 1/4 c water to a dish for 7-9 min (cut side face down)

-scrape cooked squash into a dish with a fork.

-in a pan on the stove, add diced onions and garlic, sauté with butter (about 1/4- 1/2 cube)
add: - 1/4 tsp chicken bouillon
         - 1/2 c heavy whipping cream
         - 1- 1 1/2 c sour cream 
         - 1/2 c cream cheese
         - 1/4-1/2 c grated parmesan cheese
         - couple pinches of kosher salt & pepper
         - 1-2 c grated cheese
         - dash of celery salt

mix in pan until it starts to slightly boil.. then add to spaghetti squash

dice up some fresh spinach and add to squash

mix it all together in a baking dish, add grated cheese on top and fried onions.

bake for 10-20 min. Enjoy... and you will!!

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