Tuesday, September 27, 2011

Macadamia nut chicken

Macadamia nut chicken with white cheddar mashed potatoes, green beans and pineapple-papaya marmalade (similar to Kona Grill Restaurant)

cut white potatoes and boil w/ chopped onions, salt, & white pepper

heat oil in pan and depending on how thick your chicken breasts are.. I sliced them in thirds (cutting lengthwise, so the breasts are thinner)
salt & pepper both sides of chicken

Preheat oven to 350 degrees

prepare in 3 seperate dishes
1st: flour
2nd: 3 eggs and 1/2c milk
3rd: 2c panko bread crumbs and 1/4c chopped macadamia nuts
(chop your macadamia nuts in food processor)

Meanwhile.. cook your green beans

take your chicken breasts and dip both sides in flour, egg wash, and then bread crumb mix
place in hot oil

cook until golden brown

place in oven for about 16 min

make your sauce!!
add 2 c heavy cream, 1/4c soy sauce to boil

mix 2 Tbsp cornstarch and 2 Tbsp water until thick; add to cream sauce

turn heat down on sauce and simmer; add a dash of sugar

drain your potatoes and add to pan with butter, sour cream, cream, white pepper, & salt: mix with a mixer. Add shredded white cheddar and stir w/ a spoon (heat turned off)

in another pan.. heat equal part pineapple and papaya chunks w/ a dash of sugar
blend when softened

Now take a bit of the chicken and scoop up some mashed potatoes and the marmalade all together.. it is legit!

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