Tuesday, November 2, 2010

Pork Egg Rolls

cook ground pork; season w/ season salt add a few drops of sesame oil, soy sauce, & rice wine vinegar
add chopped cabbage & shredded carrots & bean sprouts
add green onions
sprinkle some sugar & mix

simmer for a few minutes

add about 1-2 spoonfuls in egg roll and fry on med-high heat

serve w/ sweet chili sauce or chili sauce:

2 tsp ketchup
2 tsp sugar
2 tsp vinegar
4 tsp water
sesame oil & worstechire & siracha hot sauce (as desired)

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