Sunday, March 7, 2010
Creamy Cauliflower Soup
Cut and cook 1 cauliflower head:
add: dash of taragon, salt, pepper, garlic, onion, 1:1 water & chicken broth
opt: cook chopped onions (about 2 tbsp) in about 1-2 tbsp olive oil
Once cauliflower is cooked thoroughly, drain and put in a blender. Add 1 1/2 c chicken broth, 2 tbsp heavy whipping cream. Blend until smooth and creamy.
Grate 1-2 c white cheddar cheese and 1/2 c mozzarella cheese
Put creamy cauliflower in a pan and cook on medium heat. Add cheeses, 1 "laughing cow" soft swiss cheese triangle (opt), dash of white pepper, and about 2-4 tbsp of heavy whipping cream.
Simmer on medium-low heat for about 5 minutes.
garnish with garlic asparagus and french bread!
Asparagus: you can either cook on stove or oven: 350 degrees for 5-10 minutes or on medium heat covered for 5-10 minutes. Add butter, garlic, onion, salt and pepper.