4 chicken breasts
salt & pepper
start out by seasoning your chicken breasts (4 of them, if you're feeding a family of 6 (with 4 small children))
- coat each side with: creole seasoning, paprika, salt, pepper, garlic salt, onion powder
add your couscous to the pan and chicken broth (ratio 1:1.25). add 1 cube of tomato bouillon, salt and pepper, 1 tsp ketchup and 1/2 c heavy cream.
add chicken and carrots. cover and simmer about 10-15 min.
add chopped spinach towards the end.
This is a quick and easy weeknight meal!! The kids will even love it and it's healthy!