Tuesday, February 22, 2011
Pecan Crusted Pork
pepper onto pork in the pan.
Fry on med-high for about a minute or so each side..until golden brown
preheat oven to 375 degrees, place pork in greased dish and baked for about 10-15 min
Pecan Crumb Mixture
1/2 c finely chopped pecans
1/2 c finely chopped frenchs fried onions
1/4 c panko bread crumbs
1/4 c italian bread crumbs
1 tsp brown sugar
served with white rice and brocolli sauteed in butter w/ salt & pepper!