I have modified it a bit from my Mom's recipe
Panqueca batter: (like a crepe)
1 cup milk
1 cup flour
2 eggs
pinch of salt & pepper
1/2 tsp olive oil
pinch of parmesan cheese (opt)
blend and pour on med heat pan and spread around the pan to make a thin crepe
flip when sides start to curl
brown 1lb ground beef w/ garlic, onions or shallots, season salt & pepper
tomato sauce:
in a bowl combine about 1/2 can diced tomatoes, 1/2 cup pasta sauce, 1/4 c heavy cream, large pinch of chopped spinach, 1/2 tsp garlic, salt & pepper, basil, parsley, italian seasonings, garlic salt, 1 Tbsp ketchup, 1 Tbsp olive oil
place some beef in the crepe and roll up: makes about 6 or 7
put rolled up crepes in a baking dish ..preheat oven to 350 degrees
spread the top w/ rest of beef and add sauce and top w/ parmesan cheese
bake for about 10 min
(funny thing that this recipe is Brasilian made, but derived from French and Italian inspiration.. my favorite!!)
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