Saturday, April 3, 2010

Potato Salad

I used red skin potatoes, but any will do..I just like the extra color they give with the peel.

cut up the potatoes, leaving the peel on and cook in water, add:
*about 1 tbsp chicken bouillon
*a few dashes of seasoning salt
*a handful of onion slices

about 1/2 way through, add a few cut up baby carrots

Once they are done, drain and remove the onion slices.

add some frozen peas, then let cool

In a seperate bowl, combine about 1-2 cups of mayo and 2 laughing cow cheese triangles or cream cheese with substitute ok, but will be a different flavor; add:
*about 2 tsp italian dressing, 
*a few pinches of chopped fresh parsley
*a few dashes of salt and pepper
*a couple pinches of garlic salt

mix the mayo ingredients gently into potatoes & veggies and serve cold!

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