Saturday, April 3, 2010

Baked Spinach Artichoke Dip

*1/2 cup or equal portions of cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, and parmesan cheese
*Add about 1 tsp dijon mustard
*dash salt and pepper
*chopped red onion
*Add chopped artichoke hearts
*chopped fresh spinach
*2 laughing cow cheese triangles ;)

Bake 350 degrees for about 15 min or in crock pot until hot

*Can also be served cold

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