Sunday, March 7, 2010
Pork Chow Mein
chow mein noodles
salt & pepper
oyster flavor sauce
garlic teriyaki sauce
veggies: carrots, cabbage, edemame, broccoli
about 1/4 c cornstarch, 1 tsp baking powder, 2 eggs.. (then add flour and water ..if needed..to make a good consistency.. not too runny, but not too thick) add a pinch of seasoning salt, salt & pepper.
dip pork in flour or cornstarch and then add to batter; coat evenly
add oil to pan and fry until lightly golden brown on both sides, with lid on..on med-high heat.
drain in a metal strainer (don't use paper towel)
add garlic teriyaki sauce and equal parts of: sesame oil, oyster flavor sauce, black vinegar, honey, & amount of 1/2 soy sauce
add fried pork to sauce and simmer on med-low heat covered
add oil to deep pan or wok, then add cooked noodles, sliced carrots, edemame, broccoli, and cut up cabbage.
with a strainer spoon add pork to noodles and sprinkle black sesame seed on top.. and voila!
(I made this recipe tonight as an experiment .. so you may have to play with it a little..enjoy!)
sorry the image isn't the best.. I didn't think to take a picture until I put the leftovers in a container!