Sunday, March 7, 2010
Peruvian Lomo Saltado
Start off by cutting your golden potatoes into strip, for french fries and soak in cold water..reserve in fridge(this releases some of the starch)
Slice your steak into strips and marinade in a ziploc bag: a few dashes of cumin, paprika and soy sauce, with a little bit of salt and pepper. reserve
take out your potatoes and drain and dry
cut up a few baby carrots, roma tomaotes, white onion, red onion, green onion, and cilantro.
heat olive oil in pan on med-high. remove meat and fry until meat is about medium, remove and reserve in bowl.
add 1 tbsp olive oil, add onions and carrots and fry for 1 minute. add tomatoes and meat . add a few splashes of white wine vinegar and soy sauce. cover and simmer on medium heat.
fry french fries on med-high for a few seconds, drain, then turn up heat to high and fry again unti golden brown, drain (drain in strainer, not paper towel).
add french fries to stir fry and cilantro and a few sprinkles of parsley. add salt and pepper to taste!
This one tastes pretty authentic for you Peruvian food lovers! Serve with rice and black beans (recipe to come)