Sunday, March 7, 2010
Cheesy Garlic & Onion Chicken Puffs
*3 cups minced chicken
*3 tbsp chopped onion
*3 cloves garlic, minced
*8 oz cream cheese
*6 tbsp butter
*3 cans crescent roll dough
*Melt the butter and sauté onions and garlic. Add chicken, cook. Add cream cheese. let cool.
*Seperate crescent rolls (2 rolls each chicken puff) pinch together perforations to make one flat piece. place about 1/3-1/2 cup chicken mix on top of dough and wrap dough around; sealing edges.
*Sprinkle top with grated mozzarella and cheddar cheese
*Bake at 350 degrees for 17-20 min
*serve with asparagus..yum! sautéd with butter, onions, and garlic.
* top with chicken gravy: I just did a quick and simple gravy: chicken broth/stock, corn starch and chicken seasoning..boil on pan until thick.
(these can be easily frozen and reheated for later!!)