Sunday, March 7, 2010

Cheesy Garlic & Onion Chicken Puffs

We had these delicious chicken puffs at Relief Society Meeting this month.. had to have the recipe..thanks to Southern Estates Relief Society :)

*3 cups minced chicken

*3 tbsp chopped onion

*3 cloves garlic, minced

*8 oz cream cheese

*6 tbsp butter

*3 cans crescent roll dough

*Melt the butter and sauté onions and garlic. Add chicken, cook. Add cream cheese. let cool.

*Seperate crescent rolls (2 rolls each chicken puff) pinch together perforations to make one flat piece. place about 1/3-1/2 cup chicken mix on top of dough and wrap dough around; sealing edges.

*Sprinkle top with grated mozzarella and cheddar cheese

*Bake at 350 degrees for 17-20 min

*serve with asparagus..yum! sautéd with butter, onions, and garlic.

* top with chicken gravy: I just did a quick and simple gravy: chicken broth/stock, corn starch and chicken seasoning..boil on pan until thick.

(these can be easily frozen and reheated for later!!)

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